Whenever my yoga teacher tells me to relax and "soften my face" I always think of babies. A mental picture of their smiling faces helps me release tension and put a smile on my face. Inevitably, my mind always goes to this baby in particular...
...I can't believe Nathan is 7!
If only I could get him to smile at the camera like that again!
Tuesday, May 3, 2011
Seven?!
Friday, April 22, 2011
The Passion Continues
It's been awhile since I've posted but I didn't want to miss posting my usual Good Friday verse. You know, Dr. Seuss wasn't just concerned with the way words sounded but he also paid close attention to the way they looked on paper. I like the way this verse from Hebrews looks on the screen...like great drops of words. I hope everyone has a wonderful Easter!Keep your eyes on Jesus,our leader and instructor.
He was willing to die a shameful death on the cross
because of the joy he knew would be his afterwards;
and now he sits in the place of honor
by the throne of God.
If you want to keep
from becoming
fainthearted and weary,
think about his patience
as sinful men
did such
terrible
things
to
him.
After all,
you have never yet struggled
against sin and temptation
until you sweat
great
drops
of
blood.
--Hebrews 12:2-4
Thursday, March 17, 2011
Oatmeal Cookies
I have a 9 year old!
My oldest turned 9 on March 6th and instead of making a birthday cake I made birthday cookies.
I love soft, chewy oatmeal cookies. Especially the ones my mom made when I was growing up. They were so good I thought it had to be a secret family recipe but I found out later that it was the recipe from the Quaker Oats box, ha!
So here's the recipe in all it's tried-and-true, memorable perfection...
Oatmeal Cookies
1 cup (2 sticks) softened butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cups uncooked oats
Preheat oven to 350 degrees.
Beat together butter and sugars until creamy.
Add eggs and vanilla; mix well.
Add combined flour, baking soda, cinnamon and salt.
Stir in oats.
Drop rounded spoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden.
Enjoyed by 9 year olds everywhere!
Wednesday, March 16, 2011
Tuesday, March 15, 2011
SQUIRREL!!!
When you're approaching 84 in dog years...
...sometimes you have to sit back and let the young whippersnappers take care of business...




