Sunday morning the Knights of Columbus were serving doughnuts and coffee after church. It was a very tempting offer but I was craving biscuits and gravy. Fortunately, I have plenty of bacon grease stored in the fridge just for this purpose.
Gravy
1/4 cup bacon grease
1/4 cup flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper
Add grease to a skillet over medium high heat and when hot add flour. Cook flour, stirring constantly, until brown. Add milk, salt, and pepper; stir until there are no lumps and gravy has thickened. You can always add a little more milk or water to thin it out some but I've been making this for years and it works for me.
