Wednesday, May 30, 2012

Good Gravy!

Sunday morning the Knights of Columbus were serving doughnuts and coffee after church.  It was a very tempting offer but I was craving biscuits and gravy.  Fortunately, I have plenty of bacon grease stored in the fridge just for this purpose. 


1/4 cup bacon grease
1/4 cup flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper

Add grease to a skillet over medium high heat and when hot add flour.  Cook flour, stirring constantly, until brown.  Add milk, salt, and pepper; stir until there are no lumps and gravy has thickened.  You can always add a little more milk or water to thin it out some but I've been making this for years and it works for me. 

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  1. I've used your gravy recipe before and it's great.

  2. The fact that you keep bacon grease in the fridge makes me love you even more! Hope things are well with you and your family.


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