Funnel Cakes

There's nothing like a snow day that puts me in the mood to bake. But baking can sometimes be a messy process--a few mixing bowls, several measuring spoons, a couple baking sheets and a cookie scoop can add up to a sink full of dirty dishes. On a recent snow day I decided to keep it simple and still satisy my sweet tooth by making funnel cakes. Plus, it's a lot of fun to show the kids how this tasty carnival treat is made.

I've used this recipe for years and I'm not even sure where it came from but it's my favorite. Some recipes add sugar to the batter but the dusting of powdered sugar is enough sweetness for me.

Funnel Cakes

1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
cooking oil

Mix egg and milk together. Add flour, baking powder and salt; stir. Heat about 1 inch of oil in a skillet. Pour batter into a funnel with one finger over the opening. Drizzle into hot oil. Cook until both sides are golden then place cakes onto paper towels. Top with powdered sugar.