It's been awhile since I posted a recipe--in March I posted my mom's recipe for oatmeal cookies. Today I have another sweet treat, this time from Sandra Lee. I know a lot of foodies give her a hard time by saying that opening a can of cinnamon rolls is NOT cooking but I'm happy to take help wherever I can get it. My only complaint is that she e-nun-ci-ates ev-uh-ry word. But even then I'll sit through her show just to get a great recipe like this...delicious apple walnut sticky buns.
Apple Walnut Sticky Buns (original recipe at foodnetwork.com )
butter, softened (for greasing muffin tin)
1 Granny Smith apple (peeled, cored, diced into bite size pieces)
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 (8 count) tube refrigerated cinnamon rolls
1/4 tsp pumpkin pie spice
Preheat oven to 375 degrees. Generously butter an 8 count muffin tin.
In a bowl, combine apples, walnuts and brown sugar. Spoon mixture evenly into the tin. Place cinnamon rolls on top of apple mixture.
Bake 12-14 minutes. Let cool for 5 minutes then invert rolls onto a plate.
Mix icing with pumpkin pie spice and drizzle over sticky buns.
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This looks so easy, I think even I could do it. Except I'm pretty sure you borrowed my muffin tin and never gave it back :)
ReplyDeleteThose look sooooo delicious. Thanks for the recipe!
ReplyDeleteLooks scrumptious to me. I agree with your Sandra Lee comments. She's a super talented and creative lady but I just can't hang with her curtains and clothes matching in every episode.
ReplyDelete