Thursday, October 1, 2009

Pesto!

My first experience with growing my own basil was a success! Since the weather is starting to change and temperatures are beginning to drop, I plan on bringing it indoors so I can make pesto year 'round. Man, I love pesto. I think I could eat it with a spoon. Scratch that, I know I could eat with a spoon. I have. Some people say that it's not pesto without pine nuts but I never have any pine nuts around. I do have basil, parmesan and olive oil, though, and that's enough to make a yummy and simple pesto.

Pesto

1 cup basil leaves
1/4 cup parmesan cheese
1/4 cup olive oil
1/4 cup pine nuts, if you have any, and I never do
1 clove garlic, if you have any, and sometimes I do

Put everything in a blender--minus the oil. Mix everything together while drizzling the oil into the blender. And that's it!

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7 comments:

  1. I love pesto too! I save any leftovers by freezing them in ice trays and then putting them in zip lock freezer bags to use through the winter.

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  2. Now I'm in the mood for pesto and ravioli! Ever tried using spinach instead of basil?

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  3. I used to hate pesto, but over the years, it grew on me. Now I want to eat...LOL

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  4. Pesto is one of my all time faves. And I do LOVE it with pine nuts so I always make the trip to the store.

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  5. Okay, I may sound stupid here, but I've never had pesto and have no idea what you'd use it for.

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  6. Thank you Thank you for this recipe! My daughter is allergic to nuts and I keep meaning to find a recipe without the pine nuts and here it is! Can't wait to try it and I'm afraid I will also eat it in with a mouse and in a house!

    Thanks for visiting my blog! Hope you come back soon!

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Thanks for commenting!