Just some random thoughts on food for this Thursday...
We've already had some 80 degree weather 'round these parts--it's time for ice cream! I've already devoted a whole post to my current favorite ice cream but it bears repeating: I love Yarnell's Cookie Dough ice cream. Huge chunks of cookie dough plus swirls of buttery batter. Yum.
I've never attempted making my own rolls because Rhodes dinner rolls are so delicious I don't think you could get any better rolls than these. They are so light and easy to prepare. My kitchen isn't very warm so I let them rise in the oven with only the oven light on. It gives them just the right amount of heat for them to rise beautifully.
Miss in the Kitchen: Thanks to Facebook, I was able to reconnect with Missy, one of my friends from high school. She recently started up a food blog with some fantastic recipes. Her Creamy Chicken with Wild Rice Soup is the best! I've already made this 3 times since she posted it in February.
For more good stuff around the blogosphere here's part 1 and part 2.