Thursday, July 8, 2010

Pina Colada Frosties

Back in May I got an email from my sister that said, "I need you to make these" No Dear you or Love me or Hi, how ya doin' just "I need you to make these" So I did. And I decided to forgive her lack of email etiquette once I tasted these Pina Colada Frosties because they're such a yummy treat.

The recipe came from a Mr. Food segment during the local news and it caught her eye one day during her lunch break. Although the ingredient list is small, finding cream of coconut proved to be quite a treasure hunt for me. After searching a couple of grocery stores and liquor stores with no success, Angie brought me a can from Little Rock and saved the day. This recipe is definitely worth the search!

Pina Colada Frosties (original recipe from Mr.Food)

12 oz Cool Whip, thawed
15 oz Cream of Coconut
8 oz crushed pineapple, drained
small jar of maraschino cherries, drained and chopped
1/2 cup sweetened flaked coconut

Mix all ingredients together and pour into a muffin tin lined with baking cups. Place in freezer for at least 3 hours. I like to let them thaw a little before serving.

Makes 12 frosties.

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  1. OOOH! AWE! These look fantastic! I love coconut & pineapple & that cherry on top! YUM! Thanks Allison & Angie!

  2. I figured supplying the cream of coconut was the least I could do!

  3. Wow, they look so good. And seem easy to make. I might try that myself. Thank your sister for me, oh, on second thought...LOL

  4. YUM!!! they look delicious! :o)

  5. yummy, can I move in so I can eat all the yummies you make?

  6. it is so like angie to suply the cream of conut>>>that was the very least she could do

  7. Hey, Putz! Do you ever come back to see if I respond to your Angie comments?! :)

  8. yes, i always wait on pins and neddles to see how i am recieved by angie, the favorite of the twins


Thanks for commenting!