Thursday, October 4, 2007

Greek Spinach Bake

Now it's time for one of Little pup's favorite side dishes. He's such a good eater. Spinach, fish, fruit, froglegs. He eats just about anything. The other day he ate a whole can of corn for lunch. We call it "Dora Corn" because there's a huge picture of Dora the Explorer on the label. Genius! Thank you Green Giant! Now can someone please put a picture of cellulite on tubs of Cool Whip because I'm having some trouble losing these last 5 pounds. Okay, grab a pen and paper, here's the recipe:

3 eggs
2 - 10 oz boxes of frozen spinach (thaw, squeeze out excess water but leave a little moisture)
8 oz reduced fat feta cheese
1/2 cup chopped onion
1/4 tsp dill
2 tsp minced garlic

In a medium bowl, beat eggs with a fork. Add the rest of the ingredients and mix together. Pour into a 2 quart baking dish that's been coated with cooking spray. Bake at 400 degrees for 20 minutes, uncovered. If I have any on hand I'll sprinkle a little parmesan cheese on top before it goes in the oven.

And, you know, spinach is very good for you. It's high in folic acid which plays an important role in preventing heart disease, stroke, and ensuring proper fetal development (I'm looking at you, Kristina!). Enjoy!

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