Wednesday, April 16, 2008

Lemon Garlic Broccoli

Did you know that broccoli can be served without velveeta cheese? I didn't. And did you know that broccoli served without velveeta cheese can still taste great? Well, no, I had no idea. Until I came across this recipe for Lemon Garlic Broccoli. You might just never use velveeta again. Okay, maybe not never. At least a month. Or two--it's that good.

1 (14 oz) bag frozen broccoli florets
1/4 cup water
2 TBS olive oil
1 TBS lemon juice
1 tsp minced garlic
1 tsp salt

Microwave broccoli and water for 6 minutes, covered. Drain when done. Mix together the rest of ingredients and pour over broccoli. Cover and let sit for a couple of minutes.

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